Our Products
This is the core of our hard work: we provide high-quality Gayo Arabica green coffee beans that are ready to meet your needs, both local and export. Cultivated in the valleys of the Gayo Highlands and carefully processed, resulting in a distinctive taste and aroma.
Green Bean Coffee Product Types
We focus on providing Gayo Arabica coffee beans from our farmers using the processing method: Semi-washed, also known as the wet-hulling method (wet-hulled), is a post-harvest method that combines elements of the wet and dry processes, in which the mucilage (mucilage) is partially left attached during the initial drying, resulting in a fuller body, intense sweetness, and low acidity.
The most iconic processing method from Gayo. This process delivers a thicker body, moderate acidity, and complex earthy and spicy notes. Perfect for roasters seeking a signature Indonesian coffee profile.
This process highlights clarity and a clean cup profile typical of Gayo coffee. By completely removing the cherry fruit before drying, the full washed process produces coffee with bright acidity, lighter body, and often distinct floral or fruity aromas.
